Monday, September 21, 2009

Super Easy Bulletin Board

Look at this treasure I found at Goodwill on Saturday for $9.99.

So I decided to make a bulletin board for my kitchen/great room. The following is a list of items needed for this project:

1. Beautiful ornate frame :)

2. Corkboard

3. Spray paint (I used ivory satin from Walmart)

4. Burnt Umber craft paint

5. Hot glue gun

6. Nails and hammer

7. Tacs for bulletin board

I started off with a few coats of spray paint on my frame. After those dried completely I watered down the craft paint a lot and brushed it on. I immediately wiped it off with a paper towel. This brought out all the detail and imperfections.

Then, my hubby cut down the cork board to size and I hot glued into the frame and then added nails as well to strengthen it. That is seriously it! Hang it on the wall and enjoy! Here are some pictures


Saturday, September 5, 2009

Gyozas

Gyozas

These are delicious! My Dad went to Japan on his mission and I remember my parents making these when I was younger. We gave it a go on Friday. They turned out amazing!
Ingredients:
1 lb. ground chicken (or pork)
1/2 Napa cabbage
1 bunch green onions
Garlic Powder
1/2 tsp. ground ginger
1 T. soy sauce
1 tsp. sesame oil
1 tsp. sesame chili oil
gyoza wrappers/skinsWhat to do...
-CUT up cabbage REAL FINE, sprinkle with salt, mush up cabbage with hands for 2-3 minutes.
-ADD very finely cute up green onions.
-ADD ground chicken/pork with garlic powder and ginger,salt and pepper, soy sauce,and sesame oil,
- MIX with hands like meat loaf...mush well.
- Put in wrappers- COOK on med-high in 2 T. vegetable oil to coat pan. Make sure the pan is HOT. Be sure to not over-crowd the pan. Roll them to cook them on ALL sides.Sauce: white vinegar, soy sauce, and sesame chili oilServe with Rice or eat alone....just EAT them...they are so good!

{ We also added shredded carrots, and finely cut bean sprouts to ours and
they were SO good, and yes we ground our own chicken.
Which took forever, but it was much cheaper.
We doubled this recipe and are freezing some.}