Sweet and Sour Chicken:
4 Boneless, Skinless Chicken Breasts
3/4 C Sugar
3/4 C Vinegar
1/4 C Chicken Stock
4 tbs Ketchup
1 tbs Soy Sauce
Dash Salt
Directions: Cut chicken into small cubes. Dip in beaten egg and then cornstarch. Brown lightly on both sides. In a pot, add sugar, vinegar, chicken stock, ketchup, soy sauce, and salt. Bring to a boil (until sugar is melted). Put chicken in a square, glass pan. Pour sauce over the top. Sprinkle LIGHTLY with garlic salt. Cover with tin foil. Bake @ 350 for 1 hour.
Chinese Rice:
2 tbs Olive Oil
3 Large Carrots chopped
3 Large Celery sticks chopped
1/2 an Onion Chopped
1/2 a package of bacon chopped
4 eggs
2 cups of Rice
Directions: While Rice cooks... put olive oil in large frying pan on low to medium heat (depending on your stove), add carrots, celery, and onions. Let cook until done. (Add a little soy sauce to them and other seasonings that you like...I do salt, pepper and a little garlic salt). When they are done, set them aside and fry the small bits of bacon. When bacon is done add it to the veggie mix. Then beat the eggs and scramble them in the pan (so they get the yummy bacon flavor). When the eggs are done mix it all together in a bowl. Fry the rice in the same pan...and then add the whole mix together.
These pictures don't really make it look very good, but I promise it's DELICIOUS! Happy Cooking!
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