Gyozas
These are delicious! My Dad went to Japan on his mission and I remember my parents making these when I was younger. We gave it a go on Friday. They turned out amazing!
Ingredients:1 lb. ground chicken (or pork)
1/2 Napa cabbage
1 bunch green onions
Garlic Powder
1/2 tsp. ground ginger
1 T. soy sauce
1 tsp. sesame oil
1 tsp. sesame chili oil
gyoza wrappers/skins
What to do...-CUT up cabbage REAL FINE, sprinkle with salt, mush up cabbage with hands for 2-3 minutes.
-ADD very finely cute up green onions.
-ADD ground chicken/pork with garlic powder and ginger,salt and pepper, soy sauce,and sesame oil,
- MIX with hands like meat loaf...mush well.
- Put in wrappers
- COOK on med-high in 2 T. vegetable oil to coat pan. Make sure the pan is HOT. Be sure to not over-crowd the pan. Roll them to cook them on ALL sides.
Sauce: white vinegar, soy sauce, and sesame chili oil
Serve with Rice or eat alone....just EAT them...they are so good!{ We also added shredded carrots, and finely cut bean sprouts to ours and
they were SO good, and yes we ground our own chicken.
Which took forever, but it was much cheaper.
We doubled this recipe and are freezing some.}
they were SO good, and yes we ground our own chicken.
Which took forever, but it was much cheaper.
We doubled this recipe and are freezing some.}
Stir a moderate amount of hot mixture into egg yolks (so the yolk doesn’t cook itself in the pan) then return to hot mixture in the pan. Bring to boil and cook 2 minutes, stirring constantly. Add butter and lime peel. Slowly add lime juice, mixing well. Pour into your crust.
Spread Meringue over pie filling. Bake at 350 for 12-15 minutes or until meringue is golden. Cool. Enjoy!
P.S. If you're not into meringue, just put cool whip on top of the pie because the filling is seriously delish!
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