BAKED CARAMEL APPLES
Apples are not my thing. Never have been.
Caramel, now thats my thing.
Caramel, now thats my thing.
You will need:
Apples
Chopped Nuts (any kind)
Bits of caramel
Butter/Margarine
Step 1.) Cut the top off the apple hollow it out and remove the core & seeds.
Step 2.) Fill the apple with nuts & caramel. I used chopped walnuts on these, which are fine, but peanuts would work better. Especially if you aren't the biggest fan of walnuts (me). I
also used regular caramels that i had, and just cut them into 1/4ths. Caramel chips
would be fine.
Step 3.) Put a dollop/slice/dab of butter on top of the walnut/caramel mixture. Butter makes all
things delicious.
Step 2.) Fill the apple with nuts & caramel. I used chopped walnuts on these, which are fine, but peanuts would work better. Especially if you aren't the biggest fan of walnuts (me). I
also used regular caramels that i had, and just cut them into 1/4ths. Caramel chips
would be fine.
Step 3.) Put a dollop/slice/dab of butter on top of the walnut/caramel mixture. Butter makes all
things delicious.
Step 4.) Bake at 350 degrees for 30-40 minutes
Voila!
(sorry for the poor picture quality & the child bathing in the background)
(sorry for the poor picture quality & the child bathing in the background)
At this point I decided to take the deliciousness to a whole other level and sliced the apple open and added a little brown sugar & cinnamon. It was a decision I did not regret.
So good, so simple, plus you get your apple a day in!! 
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