Thursday, October 28, 2010

BAKED CARAMEL APPLES

Apples are not my thing. Never have been.
Caramel, now thats my thing.

You will need:
Apples
Chopped Nuts (any kind)
Bits of caramel
Butter/Margarine


Step 1.) Cut the top off the apple hollow it out and remove the core & seeds.
Step 2.) Fill the apple with nuts & caramel. I used chopped walnuts on these, which are fine, but peanuts would work better. Especially if you aren't the biggest fan of walnuts (me). I
also used regular caramels that i had, and just cut them into 1/4ths. Caramel chips
would be fine.
Step 3.) Put a dollop/slice/dab of butter on top of the walnut/caramel mixture. Butter makes all
things delicious.
Step 4.) Bake at 350 degrees for 30-40 minutes

Voila!
(sorry for the poor picture quality & the child bathing in the background)


At this point I decided to take the deliciousness to a whole other level and sliced the apple open and added a little brown sugar & cinnamon. It was a decision I did not regret.

So good, so simple, plus you get your apple a day in!!

4 comments:

Melanie's Randomness said...

That looks like one of the most delicious things I've ever seen!!!! I LOVE apples & brown sugar. Aww the lil one in the background is too cute! =)

Krissa said...

these look amazing... i wanna try it... i wonder how it would be if you mixed the nuts and caramels with some brown sugar before cooking it..hmm... looks delicious!!!!

love prex in the back...haha

Alycia (Crowley Party) said...

um YUM!

shay said...

I really really really want to try these but i have no one to share them with!! :( maybe ill make them for christmas!!