Monday, January 16, 2012

Italian Sausage Soup

Sorry I haven't posted in....years. I have been on a "try new recipes kick" lately thanks to pinterest and recipe club here in Ohio. So I decided I will post a few of my recent favorites for y'all to try and enjoy!

Ingredients:
1 pkg. hot or sweet Italian Sausage (could do turkey sausage for a more healthy approach)
2 c. diced carrots
1 c. chopped onion
8 c. chicken broth
2 (14.5 oz) cans diced italian tomatoes
1 c. small shell pasta
4 c. bagged baby spinach leaves, finely chopped
4 tb grated fresh parmesan or romano cheese
4tb chopped fresh basil (I used dried)

Cook sausage (stir to crumble), carrots and onions in a large pot over medium-high heat until sausage is browned. Add broth, tomatoes, and pasta. Bring to a boil over high heat. Cover, reduce heat, and simmer about 10 minutes or until pasta is done. Remove from heat. Stir in spinach until wilted. Sprinkle each serving with cheese and basil. Serves 8-10.

Monday, January 31, 2011

Cilantro rice & creamy taco mac!

You should come to dinner sometime........


(ok, not the best picture, but seriously delicious!!!!!)


CILANTRO RICE

  • 3 cups rice
  • 6 cups of water
  • 4tsp chicken bouillon
  • 4tsp minced garlic
  • 1/2 bunch of cilantro (substitute dried cilantro)
  • 1 can green chilies
  • 3/4 tsp salt
  • 1Tbs butter
  • 1/4 cup dehydrated onion
  1. Pour all into rice cooker and cook or cook on stove
  2. bring to boil and simmer for 30 min
  3. Mix and squeeze fresh lime juice is desired



CREAMY TACO MAC

  • 1/25 lbs ground beef
  • 1/2 onion, chopped
  • 8oz dry pasta + 1 cup reserved pasta water
  • 1 16oz jar of salsa
  • 4Tbsp mild taco seasoning
  • 3oz cream cheese
  • 1/2 cup sour cream
  • salt & pepper
  • 1 cup shredded Mexican cheese, plus more for garnish
  1. Bring a large pot of water to boil & cook pasta per directions. Reserve once cup of pasta water.
  2. Over medium heat, brown ground beef until no longer pink. Add onion and cook 5 minutes
  3. Add taco seasoning and salsa. Allow to simmer over low heat for 5 minutes.
  4. Add pasta, reserved water, cream cheese, sour cream, and shredded cheese. Give it a good stir until cheeses are melty and incorporated.
  5. Simmer over low heat for 2-3 minutes. Season with salt & pepper if desired
  6. Top off with cheddar cheese for extra cheesy goodness.

Wednesday, December 29, 2010

Another CSN Stores Giveaway... $45!!!

UPDATE.... COLLEEN IS THE WINNER OF THE GIVEAWAY!
I am in love with CSN stores….and they are offering yet another giveaway for $45.

CSN Stores has over 200 online stores where you can find anything you need whether it be a chic handbag, modern dining furniture or even cute cookware! I love browsing all their sites.I love browsing all their sites.

I have ordered several things from CSN and must say they have so many great options.
If I was the one that won I think I would order some Kettle Bells… LOVE those things
…So… the important part… TO ENTER….
Just leave a comment telling me what you would use or put the $45 for…
and leave your email address!
Giveaway ends January 7th!
{please note this will not cover international fees}

Thursday, October 28, 2010

BAKED CARAMEL APPLES

Apples are not my thing. Never have been.
Caramel, now thats my thing.

You will need:
Apples
Chopped Nuts (any kind)
Bits of caramel
Butter/Margarine


Step 1.) Cut the top off the apple hollow it out and remove the core & seeds.
Step 2.) Fill the apple with nuts & caramel. I used chopped walnuts on these, which are fine, but peanuts would work better. Especially if you aren't the biggest fan of walnuts (me). I
also used regular caramels that i had, and just cut them into 1/4ths. Caramel chips
would be fine.
Step 3.) Put a dollop/slice/dab of butter on top of the walnut/caramel mixture. Butter makes all
things delicious.
Step 4.) Bake at 350 degrees for 30-40 minutes

Voila!
(sorry for the poor picture quality & the child bathing in the background)


At this point I decided to take the deliciousness to a whole other level and sliced the apple open and added a little brown sugar & cinnamon. It was a decision I did not regret.

So good, so simple, plus you get your apple a day in!!

Sunday, October 3, 2010

And the WINNER is....

There were 24 entries....
and the winner is....
Congratulations Melanie!!!!
I am sending your information off to the CSN Store rep and they should contact you soon!!!

Thanks to all who entered!

Thursday, September 23, 2010

Did you do it???

Umm if you did not enter giveaway below....you need to!
and if you didn't go to the other blog and enter as well....

Well YOU SHOULD!!!!

Because you need to comment on each one...they are SEPARATE Giveaways!!!Click the pic...it will take you right there...

HAPPY FRIDAY!!!!

(almost)

Tuesday, September 21, 2010

CSN Stores GIVEAWAY!!!


CSN Stores has over 200 online stores where you can find everything from a nesting tables to fantastic fitness equipment to cookware!
I LOVE CSN STORES!!!!
(I got my food dehydrator from them)
I had such a great experience!!!
CSN Stores is graciously offering an Oh Snaps reader
a $45 gift card...
ALL you have to do is leave a comment with your email address below and what you would use the giftcard for.
Contest ends Friday October 1st!
(winner announced October 2nd)
P.S. It might be in your best interest to check out my other blog too...(wink wink)