Ham, Bacon, and Cheddar mini muffins

I saw these and knew I wanted to make them. I saw them here.

Ham and Cheddar Mini Muffins
3 Tbsp. butter

1 medium sweet onion, finely chopped

1 1/2 cups Bisquick

2 cups shredded cheddar cheese

1/2 cup milk

1 large egg

1/2 cup finely chopped cooked ham

1/2 cup "Real Bacon"

Melt butter over medium-high heat; add onion, and saute until tender. Combine bisquick and cheese in a large bowl; make a well in center of mixture.

Stir together milk and egg, blending well; add to cheese mixture, stirring until moist. Stir in onion, ham, and bacon. Spoon into lightly greased(PAM) mini muffin pans, filling 2/3 full. Bake at 425 for 18 minutes. Let stand 2-3 minutes before removing from pan. Makes 2 dozen.

***These were pretty good! and really easy to make! I would probably add salt and pepper to the dough before cooking. They would be great served with eggs or somthing. Delicious!

Let me know how you like them!