Chicken Club Pizza

Chicken Club Pizza

This pizza is SO good. We had it a few weeks ago at girls night and I made it the following Monday. It is delicious and super easy

Ingredients
1 ready made pizza crust (Pillsbury, in the area by the biscuits)
Cooked Chicken (I used some of the chicken from those Rotisserie chickens in the store)
Bacon
Mozzarella Cheese
2 Roma tomatoes
1 avocado
Red Onion
Lemon juice

Directions
-Preheat oven to temperature on pizza crust package
-Roll out pizza crust (You can cook it on a pan or on a stone)
-Sprinkle cheese, chicken and bacon onto crust
-Put in oven for about 18 minutes or until golden
-While in the oven cut up tomatoes (remove all seeds), avocado, and onion. (The Red onion is strong so use what you think is best.)
-Put in bowl and mix with some lemon juice enough to just coat so the avocados don't turn brown.
-When pizza is done cut and then spread the tomato mixture on the top
-ENJOY!

(before the tomato mixture)
(After)

Ham, Bacon, and Cheddar mini muffins

I saw these and knew I wanted to make them. I saw them here.

Ham and Cheddar Mini Muffins
3 Tbsp. butter

1 medium sweet onion, finely chopped

1 1/2 cups Bisquick

2 cups shredded cheddar cheese

1/2 cup milk

1 large egg

1/2 cup finely chopped cooked ham

1/2 cup "Real Bacon"

Melt butter over medium-high heat; add onion, and saute until tender. Combine bisquick and cheese in a large bowl; make a well in center of mixture.

Stir together milk and egg, blending well; add to cheese mixture, stirring until moist. Stir in onion, ham, and bacon. Spoon into lightly greased(PAM) mini muffin pans, filling 2/3 full. Bake at 425 for 18 minutes. Let stand 2-3 minutes before removing from pan. Makes 2 dozen.

***These were pretty good! and really easy to make! I would probably add salt and pepper to the dough before cooking. They would be great served with eggs or somthing. Delicious!

Let me know how you like them!

Shredded Green Chile Chicken

I altered this recipe a little bit as I have a bigger family and I wanted some leftovers to use in an additional meal. Below is the original recipe as well as my altered recipe.
The Original Recipe
3-5 Chicken Breasts
Couple Bouillon Cubes
1 Jar Herdez Salsa

The Altered Recipe
8-10 Chicken Breasts
Couple Bouillon Cubes
1 Jar of Herdez Salsa
1 Can Green Chile Enchilada Sauce

Add everything to a pot and let cook for an hour. Take out chicken and shred. Add chicken back to pot of juice. Allow to simmer for a few minutes to allow chicken to soak up juices.
This chicken can be used on anything from burritos, tacos, tostadas, etc.
Also made these delicious cookies...thanks Chelsea for that post ... I completely forgot about these cookies. They are so good. An alternative to dropping them on wax paper is spreading it out on a cookie sheet.