- 1/2 cup firmly packed light brown sugar
- 1 large egg
- 1/8 teaspoon salt
- 1 cup (6 ounces) semisweet chocolate morsels
- 1/2 cup coarsely chopped walnuts
- 1 teaspoon vanilla extract, divided
- 1/2 cup butter, softened
- 1/3 cup sugar
- 1/3 cup firmly packed light brown sugar
- 1 large egg
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Preparation
Beat first 3 ingredients at medium speed with an electric mixer until blended; stir in chocolate morsels, walnuts, and 1/2 teaspoon vanilla. Set aside.
Beat remaining 1/2 teaspoon vanilla, butter, sugar, and 1/3 cup brown sugar until creamy. Add egg, and beat until blended.
Combine flour, soda, and 1/2 teaspoon salt; stir into butter mixture.
Place paper baking cups into miniature (1 3/4-inch) muffin pans, and coat with cooking spray; spoon 1 1/2 teaspoons batter into each cup.
Bake at 350° for 12 minutes. Spoon morsel mixture over cupcakes, and bake 10 more minutes.
Note from Me: We doubled this recipe and it made 24 regular cupcakes. They are delicious!!! If you like Blonde Brownies you will love these!
Recipe from HERE
2 comments:
YEP! These are TOTALLY to die for! Loved them... ate TOO many!
What are Blonde Brownies?? The cupcakes look SUPER good though!! Im all about sweet things at the moment.
Post a Comment