Sunday, July 25, 2010

Skillet Lasagna


2 lbs. Ground Beef
1 Onion
2 Cans (Petite) Diced Tomatoes (drained)
1 ½ (13.25 oz.) Jars Spaghetti Sauce
1 ½ boxes of Noodles (Bow Tie or Rotini)
2 Cups shredded Zucchini (optional)
1 (16oz.) Cottage Cheese
2/3 Cup Sour Cream
2 Cups shredded Mozzarella Cheese
Italian Seasoning
Salt & Pepper
Garlic Salt

-Cut onion and cook the ground beef and onion and in another pan cook noodles according to package instructions.
-After noodles are cooked, drain and drizzle with olive oil.
-If needed drain meat and then season meat according to taste.
-Combine ingredients in a pot & fold together and allow it to combine over low heat for about 5 minutes or until the cheese is melted.

(WARNING! This makes a lot. So you may want to cut it in half.)


Walters Family said...

Yum, Yum... it was SOOOO good. Craving it again. Yes, it does make a LOT even for a big family. Oh man... want it again!

Jessica/Patrick said...

SO SO GOOD! Makes a lot. . . . But gets eaten fast :D