New Peeps

Guess What?!!?!
I am super excited to announce we will have some more people posting to this here blog.
Why am I so excited you ask?
I'll tell you...
These girls are AMAZING!!!
Seriously!
I would not ask them to post if I did not think they were. Honest.
Are you on the edge of your seat curious as to who these amazing women are???
I thought so...

There will be more info about them soon.
Right now here are the links to their blogs!
Go check them out :)

Natalie
Jessica
Samantha

Ice Cream Pie

This is super easy...
All you need is:
Pie Crust (store bought or homemade)
Ice Cream (of choice)
Whip Cream
and whatever toppings you would like.

Let the Ice cream soften and put it in the pie crust
and then put the whip cream on top and then add your toppings.
Then put it back into the freezer.
Its really good and oh so easy.
Plus you can do whatever flavors you want.
This one is a chocolate store bought pie shell with cookies and
cream ice cream and Oreos smashed on top.
I wish I would have thought of putting hot fudge on top.
That would have been delicious.
The next one I would love to do a graham cracker crust
with cheesecake ice cream and strawberries on top. YUM!

Sam's Baby Shower

Me and Sam{The food table and all its yummy goodness. I made cake balls that many people seemed to enjoy. I dipped them in a white chocolate and then drizzled milk chocolate over the top to make it look like a zebra.}

{name plaque: I got the wood at Hobby Lobby and just used paper and modge podge to put it together}{Another name frame}{Clothes line. the white ones I made with the iron-on's you can print off your computer}{It's a boy banner}

I really enjoyed putting this shower together!
Here are a few pictures of the decorations.
I just love the theme. I got the idea from a blog online.

Chicken Club Pizza

Chicken Club Pizza

This pizza is SO good. We had it a few weeks ago at girls night and I made it the following Monday. It is delicious and super easy

Ingredients
1 ready made pizza crust (Pillsbury, in the area by the biscuits)
Cooked Chicken (I used some of the chicken from those Rotisserie chickens in the store)
Bacon
Mozzarella Cheese
2 Roma tomatoes
1 avocado
Red Onion
Lemon juice

Directions
-Preheat oven to temperature on pizza crust package
-Roll out pizza crust (You can cook it on a pan or on a stone)
-Sprinkle cheese, chicken and bacon onto crust
-Put in oven for about 18 minutes or until golden
-While in the oven cut up tomatoes (remove all seeds), avocado, and onion. (The Red onion is strong so use what you think is best.)
-Put in bowl and mix with some lemon juice enough to just coat so the avocados don't turn brown.
-When pizza is done cut and then spread the tomato mixture on the top
-ENJOY!

(before the tomato mixture)
(After)

Shower Invites

I am doing my friend's baby shower.
My mom and I finished the outside of the invites.
I saw these colors on another blog for a shower and fell in love.
It's too fun!
I am excited to get everything else ready for the shower!

(thanks mom for helping)

Craft Day

I did a craft day with Sam and Natalie Saturday.
It was a lot of fun. I found this at Hobby Lobby and really thought it was cute.
Hobby Lobby has a lot of different ideas for crafts posted throughout the store.
I might do a giveaway in the next month or so for one that says LOVE...so stay tuned...
I am looking forward to many more craft days. That was a lot of fun. I love those girls!

Ham, Bacon, and Cheddar mini muffins

I saw these and knew I wanted to make them. I saw them here.

Ham and Cheddar Mini Muffins
3 Tbsp. butter

1 medium sweet onion, finely chopped

1 1/2 cups Bisquick

2 cups shredded cheddar cheese

1/2 cup milk

1 large egg

1/2 cup finely chopped cooked ham

1/2 cup "Real Bacon"

Melt butter over medium-high heat; add onion, and saute until tender. Combine bisquick and cheese in a large bowl; make a well in center of mixture.

Stir together milk and egg, blending well; add to cheese mixture, stirring until moist. Stir in onion, ham, and bacon. Spoon into lightly greased(PAM) mini muffin pans, filling 2/3 full. Bake at 425 for 18 minutes. Let stand 2-3 minutes before removing from pan. Makes 2 dozen.

***These were pretty good! and really easy to make! I would probably add salt and pepper to the dough before cooking. They would be great served with eggs or somthing. Delicious!

Let me know how you like them!